![]() The only place we're left wanting with Grosche's Milano, as we are with every aluminum model, is the handle. Grosche's Milano comes with a silicone-coated handle so that, first and foremost, you won't burn yourself when you reach for it (as you can with plastic), and it won't melt if you happen to be a little careless. While with proper care and attention these parts should fare fine, all it takes is one slip-up and you'll have a mess of melted plastic to deal with or, at the very least, a handle to replace - ask us how we know. The low memory of silicone (meaning you won't start to find creases in it like you would with natural rubber) means it will seal better and last longer.Īnother potential flaw we found in other models is this use of cheap plastic handles. Further, while we're not making true espresso, we are still dealing with pressure when we brew in a Moka pot. ![]() Grosche's Milano is the most durable and functional aluminum Moka pot we've tried yet.Īpart from being built with thick, food-grade aluminum, Grosche's Milano comes with a silicone gasket, which won't wear out nearly as quickly as the rubber ones found in many alternatives. Moka pots need to be designed for contact with an open flame, and unless you're working over an electric stovetop, you need something that's built to stand up to the heat. Pros: Sturdy high-quality parts great for gas, electric, and camp stovesĬons: Not great for induction stoves, corrosive, not dishwasher safe Made with thick, durable aluminum, a heat-resistant handle, and a silicone gasket, Grosche's Milano is built to last and priced to compete. You can read more about how we tested and our expert's Moka pot tips in our methodology and FAQs.Īuthor's note: We've begun testing electric Moka pots, but many aren't compatible with US outlets, and others are slow to arrive due to supply chain issues. That said, you can find them in different materials and designed for different heating methods. We spoke with 2020 UK Brewers Cup champion and Moka pot enthusiast Matteo D'Ottavio to find out what makes a good Moka pot, and what it takes to get a good brew out of one. Since their inception in 1933, Moka pots haven't changed a whole lot. We love Moka pots because they work every bit as well in your kitchen atop a stove as they do, say, on a backpacking trip. However, they do it without the expense, mess, and lost counter space wrought by their burlier and costlier big brothers. Sometimes called stovetop espresso makers, Moka pots are similar to espresso makers in that they rely on pressure and deliver rich, strong coffee minus the ultra-fine foam or crema.
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