![]() You can follow the same exact instructions to make Hibachi steak as you do to make Hibachi chicken. And don’t forget the Yum-Yum sauce! And if you prefer to make your own, here is our own Yum Yum sauce recipe. Serve with a bed of fried or steamed rice. Then toss the chicken and vegetables with lemon juice and serve. Right before serving your Hibachi Chicken, add salt and pepper to taste. Then add the mushrooms and chicken back into the skillet or on the griddle with the vegetables.Įnjoy your hibachi chicken and vegetables with fried rice and of course yum-yum sauce.Īdd a little more butter and soy sauce to the pan and cook until the mushrooms are tender and chicken is cooked at an internal temperature of 165☏ (74☌) when checked with an instant read digital thermometer. This will take about 7 to 8 minutes, depending on the size of the vegetables. Once the butter has melted add the onions, zucchini, broccoli and salt and pepper to taste.Ĭontinue to saute the vegetables until they are just are fork tender. Then in the same skillet or on the same griddle surface used to cook the chicken, add more butter and soy sauce. The meat does not have to be all the way cooked at this time, as it will finish cooking later in the process. When the meat is no no longer pink on any of the sides, remove it from the cooking surface or away from the heat source and cover. Next add the chicken and salt and pepper to taste and sauté, flipping the meat often. Once the cooking surface is hot, add the olive oil, butter and soy sauce. Start by placing a large skillet or griddle over medium high heat. The key to making perfectly cooked Hibachi Chicken is to slice your meat thinly or in small chunks so that it cooks quickly without drying out. However, there are times when it makes more sense making it in your own kitchen or backyard.Īnd with the increase in the availability of backyard griddles, such as the Blackstone, the popularity of this restaurant dish being made at home is ever growing.Ĭubed chicken in soy sauce and butter – flavorful and tender. I know you can order Hibachi chicken in the typical restaurant side of a Japanese steakhouse. Instead, I would rather enjoy the meal in the comfort of my own home. Making Hibachi At HomeĪlthough I could eat this dish once a week, I don’t always want to spend the time or money sitting at a community griddle watching the chef prepare the meal. ![]() And I have to admit, I love the flavor of the chicken and vegetables that is served over rice.Īnd of course, the yum-yum sauce that comes as a condiment is a must have! Pour it on top of the entire dish or dip your meat in the sauce and your mouth will be exploding with flavor. ![]() Then once the food is cooked to perfection, it is served to each individual how they ordered it. It is an entertaining show where there is knife twirling, food flipping, and onion volcanoes being lit. However, it’s not just a chef cooking your made to order meal. Hibachi chicken and vegetables served with fried rice and yum-yum sauce.
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